Seraph
Spiritual Energy Release to Adjust Physical Harmony125 gm rice flour very fine
75 gm ground almonds
125 maize flour very fine
15 gm milled linseeds
150 gm butter or margerine
1 small egg (optional)
In a separate cup add very little boiling water to the linseeds just to cover and let them become a thick gloop.
In a basin mix the dry ingredients and rub in the butter.
Add the egg and linseeds to bind the whole lot together.
If the mixture is too sloppy add a little more of any of the flours, or a little of each. It depends on the size of the egg and the water on the linseeds.
This dough will not be suitable for rolling out.
Break off a small piece of dough and roll into a ball, flatten into the patty tin; repeat for each pie. Spoon the mince meat onto the pastry; take another smaller ball and flatten it to place on top, press the edges together to seal.
Bake 210 C for 20 mins
For larger tartlets flatten a paper muffin case and press out the dough so it can easily be moved into the patty tin. Bake blind for 10 minutes, fill, cap and return to the oven[ Back to top ]
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